Chicken tortilla soup has become tradition for halloween at our home. I love could eat mexican food everyday for lunch and dinner and never, ever get tired of it. We had it with the worlds best cornbread and honey butter. Click here for that recipe and if you still haven't tried it, I suggest you do so and soon!
Chicken Tortilla Soup
2 Tablespoons oil
1 small onion, diced
1 jalapeno, seeded and diced
5 cloves garlic, minced
6 cups chicken broth
1 (14 ounce) can diced tomatoes
1 can black beans, rinsed and drained
1 (4 ounce) can chopped green chilies
1 cup cilantro, chopped
sour cream
avacado
shredded cheese
tortilla chips, crushed
Saute onion in oil. When onion is transluscent, add chopped jalapeno and garlic cloves. Cook for a couple of minutes then add chicken broth, tomatoes, black beans, green chilies, chicken and cilantro.
Serve with sour cream, avacado, cheese and tortilla chips.
