Tuesday, May 10, 2011

Mexican Rice Bowls




I made these for dinner last night and they were a big hit with everyone. We are eating healthier at our house and this was not only healthy, but so delicious that I plan on making it regularly. It will be great for the summer because it requires no oven and you can make it in about 20 minutes AND it is meatless and inexpensive, yea! I hope to share many healthy and delicious recipes in the coming months with the calories calculated for you. O course, I will mix it up with the occasional splurge, we can't completely deprive ourselves, right?




Mexican Rice Bowls



Cilantro lime rice (click here for recipe)
2 cans black beans
1 small bag frozen corn or 4 cobs of corn cooked and kernals removed
4 roma tomatoes, diced
1 avacado, diced
salsa (I make this recipe once a week, it is THE best!)
cilantro

Layer all ingredients, starting with rice then corn and beans, tomatoes, salsa then avacado. Top with cilantro.

Calories: 260
Fat: 5 grams
Protein: 8 grams

7 comments:

  1. This looks like something I could make once a week, every week. Yum!

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  2. Thanks for putting in the link to print out the recipe. i had emailed you asking if it was a possibility to do so and voila, now I can print this. Though for this one, I think I might be able to wing it. It looks so yummy!!

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  3. YUMMM!!!! I will be making this!!!

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  4. Jenny and I want to make this! : D

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  5. Oooh yay this looks both delicious and not terribly time intensive!

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  6. How have I not commented on this before?

    I tried this last year, and I think I've made it at least 20 times since. It is far and away my husband's favourite recipe :).

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