Sour Cream Noodle Bake
1 package egg noodles
1 pound ground beef
1/2 teaspoon salt
fresh ground pepper
2 garlic cloves
2 small cans tomato sauce (not spaghetti sauce, just plain ol' tomato sauce)
1/2 cup sour cream
1 1/4 cup cottage cheese
1/2 cup green onions, sliced
1 small bag frozen corn
1 cup shredded cheese ( I used cheddar)
Brown ground beef in skillet with garlic cloves. Drain fat and add tomato sauce, salt and pepper and allow to simmer while you prepare the rest. Cook egg noodles al dente. Drain pasta and toss with the cottage cheese, sour cream, fresh ground pepper and green onions.
Add half the noodle mixture to a baking dish, top with half the ground beef, top with cheese then frozen corn. Finish with the remainder of the noodles, ground beef and top with more cheese.
Bake at 350 for about 20 minutes until cheese is melted.