Friday, April 22, 2011

Pie Filling Fruit Salad

This is the easiest fruit salad to put together yet it is so rich and sweet and yummy! To be honest, it is more of a dessert than a salad but I say serve it up as a fruit salad and have something even sweeter and richer for dessert, but that is just my humble, dessert loving opinion. If you need a last minute side dish for your Easter meal, this would be a good one.

Pie Filling Fruit Salad

1 can cherry pie filling
1 can crushed pineapple
1 large container Cool Whip Light
1 can fat free sweetened condensed milk
4 large bananas
2 to 3 cups mini marshmallows

Combine Cool Whip and sweetened condensed milk, add pie filling, crushed pineapple and marshmallows. Stir until combined. Chill until serving. Slice bananas and combine just before serving.

You can also add fruit cocktail and/or mandarin oranges if you like them. Adapt it to your taste.