Won Ton Chicken Tacos
1 can chicken
3 ounces cream cheese
1/4 cup salsa ( I highly reccomend this one)
1/4 tsp garlic salt
1/4 tsp cumin powder
1 package won tons
oil for frying
Drain chicken and mix with cream cheese, salsa and seasonings. Place about 2 teaspoons of mixture on wonton and fold into a triangle (wet the edges and seal by pinching or running your finger along edges) Fry in hot oil until light golden brown, they are done fast. Serve with salsa, sour cream and/or guacamole.