Coconut Chocolate Chip Cookies
2 sticks of butter, softened
1/2 c white sugar
1 1/2 c brown sugar
2 eggs
2 tsp vanilla
3 c all purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
3 cups shredded sweetened coconut
1 lb chocolate chips/chunks
1/2 c white sugar
1 1/2 c brown sugar
2 eggs
2 tsp vanilla
3 c all purpose flour
1 1/2 tsp baking soda
3/4 tsp salt
3 cups shredded sweetened coconut
1 lb chocolate chips/chunks
Cream the butter and the sugars until light. Add eggs one at a time, mixing well after each one.. Add the vanilla and mix again. Combine the flour, soda and salt in another bowl with a wisk. Slowly add the flour with mixer on low speed. Mix until just combined, taking care not to over mix.
With a spatula fold in the chocolate and coconut
Drop by spoonful onto parchment lined cookie sheet.
Bake at 350° for 11-13 minutes. They should be lightly golden on the outside but still look gooey on the inside.