My mom introduced me to this delightful recipe. It is so yummy, she always uses chicken tenders and the are perfect. I love the gravy this makes.
Easy Bake Chicken
From LION HOUSE CLASSICS
salt
garlic salt
paprika
6 chicken breasts
1 can cream of mushroom soup
1 cup heavy cream
chopped parsley
Mix salt, garlic salt and paprika. Thoroughly rub mixture into chicken pieces. Place chicken in one layer in shllow baking dish. Dilute the soup with cream and pour over chicken; sprinkle with parsley. Bake uncovered at 350 degrees for 1 hour or until tender.
