30 minute rolls

Let me start by saying that I am not good at making bread, I dream of making the most delicious dinner rolls.  These were easy and absolutely delicious, even for me, a bread making rookie.  I couldn't believe they only took 30 minutes and tasted as good as they did.  I was pretty proud of my self for making yummy dinner rolls, it rarely, if ever happens. 

30-Minute Roll (1 dozen) 

(printable version here)

1 1/8 cups plus 2 tsp. warm water
1/3 cup oil
2 T yeast
1/4 cup sugar or honey
½ tsp. Salt
1 egg 3 ½ cups flour Combine water, oil, yeast, and sugar, let rest for 15 minutes. Add salt and eggs then gradually add flour. Shape into rolls and let sit for 10 minutes. Bake 10 minutes @400 degrees ‘till golden brown.

Source:  Real Mom Kitchen, via Pinterest