Friday, January 6, 2012

30 minute rolls

Let me start by saying that I am not good at making bread, I dream of making the most delicious dinner rolls.  These were easy and absolutely delicious, even for me, a bread making rookie.  I couldn't believe they only took 30 minutes and tasted as good as they did.  I was pretty proud of my self for making yummy dinner rolls, it rarely, if ever happens. 

30-Minute Roll (1 dozen) 
1 1/8 cups plus 2 tsp. warm water
1/3 cup oil
2 T yeast
1/4 cup sugar or honey
½ tsp. Salt
1 egg 3 ½ cups flour Combine water, oil, yeast, and sugar, let rest for 15 minutes. Add salt and eggs then gradually add flour. Shape into rolls and let sit for 10 minutes. Bake 10 minutes @400 degrees ‘till golden brown.

Source:  Real Mom Kitchen, via Pinterest


  1. Oh I'm a bread junkie. I can't wait to try this recipe!!

  2. How I have missed your posts & this is the perfect one to come back with! I haven't been this excited since you introduced me to making cinnamon rolls in no time flat. Thanks!

  3. These really sound wonderful. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers andI'll definitely be back. I hope you have a great day. Blessings...Mary

  4. I tried the rolls last Sunday and they were delicious! Too dangerous to be able to make such good rolls in 30 minutes!

  5. Finally a roll that doesn't take five hours! haha I am totally going to make these tonight to go with my pulled pork! Oh I love when I figure out what we are having for dinner, and its only the AM :-)

  6. YUMMY! I shared your lemon drop cookies on my blog today. Hugs!!