Friday, October 15, 2010

Soft Chocolate Chip Cookies


My friend made the best cookies one time and I have yet to get her recipe, the only thing I know about them is that she uses pudding in them. I came across a cookie recipe with pudding at BeDifferent, Act Normal and was anxious to try them. I had a hard time staying out of these, the next day I ate them for (at least) one of my three meals. These are so soft and yummy and I will absolutely be making them again. I added white chocolate chips to mine along with the chocolate chips.
Soft Chocolate Chip Cookies with pudding
2 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups chocolate chips
Preheat oven to 350 degrees. Cream butter and sugars, add pudding mix until blended. Stir in the eggs and vanilla. In a separate bowl, combine the flour and baking soda with a whisk then add it to the butter mixture. Stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet. Bake for 10 to 12 minutes in preheated oven. Edges should be golden brown.

6 comments:

  1. Great great idea - thanks for sharing

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  2. I have made a batch every weekend since posting the recipe. Last week was peanut butter and chocolate chips. They are seriously addictive!

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  3. Yum, will try this for dessert tonight. Everyone's craving chocolate!!

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  4. Jane - I am Marci Coomb's sister and I just have to tell you how much I LOVE your blog. Everything I have tried has been delicious. Thanks for all the yummy recipes!

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  5. I just might have to make these. Yummy yummy.

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  6. I have loved this recipe for years! It is also delicious with instant chocolate pudding and Andes mint chips! Yummmmm

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