My family loved this meal, kids and adults. I love crock pot meals, don't you? This made the house smell heavenly. Ginger, onions and garlic, oh my! Hawaiian Crock Pot Chicken
10-12 chicken tenders or 4-5 chicken breasts
1/2 cup soy sauce
2 cups water
3/4 cup brown sugar
1 can crushed pineapple
2 garlic cloves, grated
1 Tb. grated ginger
1/4 package green onions, chopped finely
cornstarch
water
Mix all ingredients (except chicken) in a big bowl. Place chicken in a big ziploc bag with mixture and marinate overnight. Cook all day in a crock-pot. To thicken, mix a couple tablespoons of cornstarch with some water and to chicken. To thicken more, repeat. Shred chicken and serve over rice.
(I didn't marinate overnight and we still thought it was wonderful. Perhaps it would have been even better. )
Adapted from: Becoming Betty
Oh my goodness I am so excited to try this... we used to make a Hawaiian Chicken when I was growing up, but it was in the pressure cooker. This looks much easier! :) Plus I love recipes that you can throw in in the morning and leave all day... yum! :)
ReplyDeleteI just found your cute site! Can't wait to try this out for dinner this week, the kids will love this.
ReplyDeleteThanks, Lyn in Seattle
I will for SURE be making this again! It was so simple and so yummy!
ReplyDeleteJust wndering...after marinating..do you remove chix from marinade and then place in crockpot w/o liquid??
ReplyDeleteAlso...what size can of pineapple??
ReplyDelete