Fudge-y cake bars
1 yellow cake mix
1/3 cup oil
1 can sweetened condensed milk
1 cup chocolate chips, I used semi-sweet
Combine cake mix, eggs and oil and press 2/3 of it into a 9x13 pan. In a microwave safe bowl, combine milk and chocolate chips. Microwave to melt, stopping every 30 seconds to stir. Don't microwave too long, stir well and allow the melted chocolate to melt the chunks still left after microwaving two times at 30 seconds each. Pour chocolate mixture over crust. Sprinkle remaining crust over chocolate. Bake at 350 degrees for 20 minutes or until they start to turn golden. These freeze great!