Tuesday, August 31, 2010

Parmesan Zucchini Crisps

My friend and neighbor gave me a huge zucchini so I made these and I could not get enough. In fact, I pretty much ignored the chicken I made and ate a big plate of these instead. I only wish I had a garden full of zucchini so I could easily make this for dinner several times a week.

Parmesan Zucchini Crisps

olive oil
kosher salt
fresh grated parmesan cheese

Slice zucchini and place in a single layer on a cookie sheet. Lightly drizzle or brush with olive oil. Sprinkle with salt and pepper and top with cheese. Put under broiler for about 5 minutes or until it begins to get crispy.

Source: Mindika Moments