This bread is SO good! Everyone absolutely loved it. It is such a fun and different appetizer. I found it over at The Changeable Table, everything I have tried from her blog has been wonderful.
Bloomin' Onion Bread
1 unsliced loaf (round is preferable) sourdough bread.
1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion, with tops
2-3 tsp poppy seeds
Directions:
Cut the bread lengthwise and widthwise - without cutting through the bottom crust. Place on a foil-lined baking sheet.
Insert cheese between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake 10 more minutes, or until cheese is melted.
source: The Changeable Table
That does look super good! Just catching up on what I missed while on vacation... yum as usual! :)
ReplyDeleteyoure beautiful
DeleteOOOOOMMMMMGGGGG, this looks so so good - emailing it to myself right now!
ReplyDeleteThis looks out of this world YUMMY!!! Hope to make it soon myself. :-)
ReplyDeleteWWWWHHHHAAAATTTT????????
ReplyDeleteThanks for the link Jane - I'm glad you enjoyed it - it's an EVIL appetizer, but I've never found anyone who doesn't like it. I enjoy following your blog - wonderful recipes & great photos!
ReplyDeletenot only does this look delish, you're famous!!!! i saw your recipe on "yourhomebasedmom" blog! can't wait to try it :)
ReplyDelete-Jill B.
My friend Carrie served this as an appetizer while hosting her bunko dinner. It is to die for! It is so simple, but looks so fancy and tastes divine. Not only have I been turned on to this recipe (have made it twice since, & my family loves it too), I'm now turned on to your blog. Thanks so much!!!
ReplyDeleteI am making this for my girls night this weekend!
ReplyDeleteJane, we made this bread recently and absolutely loved it. I just posted about it and linked to Your Homebased Mom (where I first saw the recipe) and also to you -- hope that's ok. Thanks for passing on this gem of a recipe :)
ReplyDeleteI can hardly wait for an excuse to make this! Yum. Thanks for sharing!
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