Monday, August 30, 2010

Bloomin' Onion Bread

This bread is SO good! Everyone absolutely loved it. It is such a fun and different appetizer. I found it over at The Changeable Table, everything I have tried from her blog has been wonderful.

Bloomin' Onion Bread

1 unsliced loaf (round is preferable) sourdough bread.

1 pound Monterey Jack cheese, thinly sliced

1/2 cup butter, melted

1/2 cup finely diced green onion, with tops

2-3 tsp poppy seeds


Cut the bread lengthwise and widthwise - without cutting through the bottom crust. Place on a foil-lined baking sheet.

Insert cheese between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake 10 more minutes, or until cheese is melted.

source: The Changeable Table