Tuesday, August 24, 2010

Chile Rellenos

Oh, how I love this! I think it is even better the next day as leftovers. What is better than a good, easy, fast chile relleno? My mom used to make this and I don't know if I appreciated it as a kid as I do now. If you like egg dishes, cheese and green chiles this is for you. Top it with this salsa, you won't be dissapointed!

Chile Relleno
1 pound jack cheese, shredded
1 pound cheddar cheese, shredded
2 large cans whole chiles
3 eggs
1 pint sour cream

Combine cheeses. Line botom of a 9x13 pan with half the green chiles. Top with half of the cheese, then the other half of the green chiles, then top with the remainder of the cheese. Mix together the eggs and sour cream and pour over the top. Bake, uncovered at 350 degrees for 1 hour.