Friday, June 11, 2010
This is one of those meals that I like even better the second day. You can prepare it ahead of time and refrigerate. It is just good, homemade spaghetti. I love the taste of the green peppers added in it, it gives it a fresh, homemade taste. Then again, I love any recipe where green peppers are involved.
1 pound angel hair pasta
1/2 stick butter (4 TBS), melted
1 cup parmesan cheese
1 carton cottage cheese
1 pound ground beef
1 1/2 to 2 jars of your favorite spaghetti sauce
mozzarella cheese, grated
Cook meet with onion, green pepper, and mushrooms. Drain fat and add sauce to meat.
Cook pasta and drain. Place pasta in baking dish (9x13) and toss with melted butter, parmesan and eggs. Top with cottage cheese and then meat mixture.
Bake at 350 degrees for 1 house.
Top with mozzarella cheese the last 5 minutes.