Chicken Pesto Penne
1 1/2 cups heavy cream
1/2 cup pesto
1/2 cup parmesan
1 pound penne pasta, cooked and drained
Boil heavy cream, stirring constantly, over medium heat for about 5 minutes, until it thickens. Add pesto and stir then add parmesan cheese. Stir until cheese melts. Salt and pepper to taste. Toss with chicken and pasta.