Another great recipe from Ina Garten, The Barefoot Contessa that I came across last year. This is my favorite guacamole recipe to make, it is chalk full of flavor and so hard to resist.Guacamole
4 ripe Haas avacados
1 Tablespoons freshly squeezed lemon juice
8 dashes tobasco sauce
1/2 cup diced red onion
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 medium tomato, seeded, and small diced
Cut the avacados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, Tobaasco, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avacados in the bowl until they are finely diced. Add the tomaotes. Mix well and taste for salt and pepper.
