3 pounds pork butt roast
2 cups water
4 TBS liquid smoke flavoring (I just dumped about 1/3 the bottle in)
2 TBS sea salt
Trim large pieces of fat off roast and place in a roasting pan. Rub sea salt over roast, pour liquid smoke over roast and pour water around roast. Cover with foil seal very well so it will steam itself. I used a couple layers of foil.
Cover and roast in a preheated 375 degree oven for three hours or until it shreds easily and is done (I did mine for 3 hours then turned it down to 200 degrees and let it sit for another hour). Remove from pan and shred.
1/4 cup soy sauce
1 cup water
1/2 tsp ground ginger
1/4 tsp garlic powder
2 TBS honey
5 TBS brown sugar
Combine above ingredients in saucepan over medium heat.
2 TBS cornstarch in
1/4 cup water until cornstarch dissolves. Add to above mixture and stir over heat until thickens.