Wednesday, March 3, 2010

Aaron's Dessert

This is what my husband requests every year for his birthday and Father's day. I think it would be really good with sweetened strawberries also. The creamy filling is so yummy and I love the graham cracker crust.

Blueberry Cream Dessert


1 package graham crackers (8 large crackers)
1/4 cup brown sugar
4 TBS butter, melted
1/2 tsp cinammon

Combine all ingredients and press into a pie pan. (or double and press into a 9 x 13)

Pie filling:

1 cup heavy whipping cream
1/4 cup sugar
1 (8 oz) cream cheese
1cup powdered sugar
1 can blueberry pie filling

Combine cream cheese and powdered sugar in a mixing bowl until smooth. In a separate bowl, mix heavy cream and sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Pour on top of graham cracker crust. Top with blueberry pie filling. This doubles perfectly for a 9 X 13 pan.