Monday, March 7, 2011

Chicken Fried Rice


My mom made this for us a couple of weeks ago and it was so wonderful! I am craving it right now and everytime I am reminded of it. It is the most requested recipe on local morning program, GOOD THINGS UTAH. Thanks mom for sharing this awesome dinner with us!


Nicea's Favorite Fried Rice

1-2 Chicken breasts or 10 Chicken Tenders
3 Scrambled eggs
2 Carrots (finely grated)
½ White onion (finely chopped)
¾ cup Frozen peas
½ cup Butter
1-2 Garlic cloves (crushed)
or 1 tsp. garlic Powder
2 cups White rice (not instant)

Marinate chicken in soy sauce, if you do not have much time, mix it with chicken before cooking
In a large frying pan Cook chicken in small amount of olive oil, add carrots and onions and sauté until clear
Add frozen peas and cook until soft.
In a separate pan cook rice then add to the mixture
In another pan, scramble three eggs, chop finely and add to mixture
Melt 1/2 cup butter, add crushed garlic cloves to butter, stir and add to mixture
Mix all together well, add soy sauce to taste and Enjoy.

8 comments:

  1. This would be fun to serve up with chopsticks. I'm adding it to my menu! Thanks Susan & Jane!

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  2. I adore fried rice but have never been very successful at making it at home - can't wait to try this recipe.

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  3. Question - do you just use long grain rice or basmati or jasmine?

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  4. We love fried rice and it is on the menu at least once a week, even better is trying different versions when we do have fried rice. I can't get over how many variations there actually is to how people have tweaked it. Thanks for your recipe to try.

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  6. I had forgotten all about this rice! I've bookmarked it this time so I can give it a try

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  7. Just made this tonight. It was so good! Definitely a keeper!

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