8-10 large marshmallows
2 cups light vanilla ice cream
1/2 cup chocolate milk (I made mine from chocolate milk powder and I add extra to make it very chocolate-y)
chocolate bar (optional)
Turn oven to broil and place marshmallows on a greased cookie sheet. Put them under the broiler until golden, it takes less than a minute. Turn marshmallows and toast other side.
In a blender, blend chocolate milk and marshmallows then add ice cream and mix together. Pour into a cup and sprinkle with graham cracker pieces, chocolate sauce, some toasted marshmallows and chocolate pieces if desired.
This made enough for my 4 kids, it would probably serve 2 adults.