Wednesday, August 11, 2010

Skillet no meat Lasagna

This is absolutely delicious, so easy, has no meat and is pretty low fat! What more could you ask for? I will definitely be making this again and again. It is too easy and yummy not to. It is a Martha Stewart recipe that I found adapted at Remodelaholic.

Skillet no meat Lasagna
(approx. 6 servings, 8 Weight Watchers points per serving)
Preheat oven to 400 degrees.

In a skillet over med-high heat, add:
2 14.5 oz cans diced tomatoes
1 8 oz can tomato sauce
3 garlic cloves, minced
2 T olive oil
1 tsp sugar
1 tsp salt
1/2 tsp pepper
1/2+ tsp of Basil, oregano and fennel seeds (each)
Bring to a boil, then reduce heat and simmer for about 12 minutes. Stirring occasionally.

Meanwhile, in another boil mix together:
1 18 oz small curd low fat cottage cheese
2/3 c Parmesan (the powder kind, not fresh grated
3 T dried parsley
2 beaten eggs
3/4 c Mozzarella
salt and pepper

No cook Lasagna Noodles

When red sauce is done, scrape 2/3 out into another bowl. Then layer with noodles and cottage cheese mixture, and repeat. Top with one cup Mozzarella.

Place back on the burner, medium high heat for five minutes covered. Remove the lid and place the whole skillet into preheated 400 degree oven (make sure your skillet is oven safe!) and bake for 15 more minutes.

Let stand a few minutes before serving!


4 comments:

  1. I think when it's that cheesey, my kids wouldn't mind if it's meatless, or at least they wouldn't even notice, lol! I will definitely give this a go. My little rascals definitely need a break form red meat. I'm considering veggie lasagna, but I think I'll try your recipe first. They might feel bad enough that I took out the meat, it'll be like torture if I put in veggies at once, lol! :)

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  2. This was a HUGE hit! So easy, and seriously one of the best lasagnas I've ever had. I thought I would miss having meat in it, but I was too busy scooping up third helpings to care.

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