Tuesday, May 11, 2010

Corn Salsa

This recipe came from a friend and I loved it from the first taste.
It is so fresh and healthy and I love it plain or with chips. I can't wait to make this again, soon!

2 cups cooked corn (I highly reccommend fresh ears of corn, 4 of them)
2 avacados, cut into cubes
2 cups cherry tomatoes, sliced in half or roma tomaotes chopped
1/2 cup chopped red onion
2 Tbs. Olive oil
1 Tbs. fresh lime juice
1/2 tsp lime zest
1/4 tsp kosher salt
1/8 tsp. pepper

Mix together and serve as a salad or salsa.