1 bag spinach, washed and drained 1 can water chestnuts, drained and chopped 1 can bean sprouts, drained 3 hard-boiled eggs, sliced 1/2 lb. bacon, fried and crumbled 1 large red onion, cut in thin slices
1 cup salad oil 3/4 cup sugar 1/2 cup dark vinegar (I used red wine vinegar) 2 tsp salt 1/2 cup ketchup
Toss spinach, chestnuts, and sprouts. Add bacon, eggs and onion. Blend dressing ingredients and pour over salad just before serving. Serves 10.