Monday, March 29, 2010

Roasted Potatoes

My sister introduced me to this easy yet yummy recipe. I love finding new side dishes to make.

Simple Oven Roasted Potatoes
3 to 5 medium baking potatoes
olive oil
1 envelope dry onion soup mix
salt and pepper
garlic powder (optional)
Scrub potatoes well and cut into cubes. Place on a cookie sheet and generously drizzle olive oil over potatoes. Sprinkle onion soup mix, a little garlic powder and salt and pepper. Toss and bake at 425 degrees for about 30 minutes. Stir occasionally while cooking.