I love this recipe, not only is it healthy but it is really goood. If you like vegetables, this one is for you. I often make it with the fat free soup and it turns out great.
Place chicken breasts or tenders in a casserole dish.
Salt and pepper the chicken and add your favorite vegetables. Mine are: celery, carrots, green pepper, onions, and mushrooms
Add one can of diced tomatoes and a can of cream of mushroom soup.
Bake at 350 degrees for 2 hours. Serve over rice. Salt and Pepper to taste.