Monday, February 8, 2010

Parmasean Roasted Asparagus

This is an Ina Garten (Barefoot Contessa) Recipe

2 1/2 pounds fresh asparagus (about 30 large)
2 Tbsp. olive oil1/2 tsp kosher salt
1/4 tsp freshly ground black pepper 1/2 cup fresh grated Parmesan cheese
Preheat oven to 400 degrees. Lay asparagus in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minuites, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.