This recipe came from a Susan Branch cookbook. My mom found it years ago and it quickly became a favorite.
1 1/2 cups flour
1/3 cup butter
2 TBS olive oil
salt and pepper
Place chicken between wax paper and pound to flatten. Coat with flour and cook in butter and oil. Salt and pepper to taste.
4 TBS butter
4 TBS parsley, chopped
Melt butter in pan with drippings from cooking chicken. Remove from heat and add parsley and 1 TBS lemon juice. Pour sauce over chicken.