Wednesday, January 27, 2010

Sour Cream Banana Muffins

These are by far my favorite banana bread recipe. This one comes from my mom who is absolutely fabulous in the kitchen! I don't know where she got it from but I do know that I love her that much more for passing it onto me. I have to make a plan ahead of time to give them away or I will surely eat every last one. Ingredients:

1 1/4 cup sugar
1 cube of butter
2 eggs
4 Tbs. sour cream
1/2 tsp. vanilla
1 cup mashed bananas

Mix the above together and add:
1 tsp. baking soda
1 1/2 cup flour
1/4 tsp. salt

Pour into greased muffin tins and bake at 350 degrees for 20 to 25 minutes.

When they come out of the oven mix 1

cup powdered sugar with 2 Tbs. milk
With a pastry brush cover the tops in the glaze